ISO 22000: 2018 Awareness course is offered by UNIPEQ Sdn Bhd. We are a registered Training Provider under HRD Corp and MOF. All our training programs are claimable by HRD Corp registered employers.
ISO 22000: 2018 Awareness course is offered by UNIPEQ Sdn Bhd. We are a registered Training Provider under HRD Corp and MOF. All our training programs are claimable by HRD Corp registered employers.
UKM Unipeq aspires to become the linchpin in producing dynamic and agile workforce to support nation building. Our long-term goal is to become “the leading provider of professional education and executive education” in the region.
We learn from experience and prove to our clients that our passion in imparting quality knowledge and guidance plays an important role to help their company grows.
Founded in 1994 as Unit Penyelidikan Kualiti Makanan within Faculty Science and Technology (FST, UKM) and officially incorporated in 2009, Unipeq Sdn. Bhd. (UKM UNIPEQ) is a wholly owned subsidiary of UKM Holdings Sdn. Bhd. (UKMH) which the commercial arm of Universiti Kebangsaan Malaysia – UKM (National University of Malaysia).
Vision:
To be a reputable and nationwide recognized Capability Development Centre contributing to the development of food, agriculture and related industry.
Mission:
To offer consistent & reliable quality for training, consultancy & laboratory services via “people first” approach.
Marketing, management, and executives are tasked with implementing a food safety management system that conforms to the requirements of the customer-specific food safety requirements.
ISO 22000:2005 Food Safety Management System Requirement training is offered by KSA Training & Consultancy Sdn. Bhd. We are providing customised in house & public training programmes to assist companies to train their employees to achieve higher performance and efficiency.
HACCP course training is offered by SH Safety Consultancy for all skill level. We are specialist in an occupational safety, health and environmental with an objective to assist the industries and the government sector to complying with occupational safety.
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
GMP & HACCP training is offered by C&J Food Management. C&J Food Management is the an approved training provider by PSMB. All our Training Programmes are professionally designed can be be implemented easily and bring inspiration to your team.
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