A ISO 22000:2018 course is offered by Adroz Paramedic Sdn Bhd.
DurationA ISO 22000:2018 course is offered by Adroz Paramedic Sdn Bhd. Adroz Paramadic Resources provides medical services, training courses, disinfecting services, and occupational health and safety consulting to all major industries, companies, institutions, schools, hospitals, and many other related bodies.
Adroz paramedic resources is registered with the Human Resources Development Fund (HRDF) and Pembangunan Sumber Manusia Berhad (PSMB) Malaysia.
The founder of Adroz Paramedic Resources has very well-trained experience in medical and trauma management and is competent in occupational safety, health, & environmental management.
Adroz Paramedic Resources provides medical services, training courses, disinfecting services, and occupational health and safety consultancy to all major industries, companies, institutions, schools, hospitals, and many other related bodies.
Adroz Paramedic Resources is a local business that operates in the Malaysian region and will soon expand internationally. Adroz paramedic resources is looking forward to educating society on lifesaving first responders before the arrival of medical specialists.
Hazard Analysis and Critical Control Points (HACCP) is a food production control system used to determine the potential danger points in food manufacturing and to define a strict management and monitoring system to ensure safe food products for consumers.
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
HACCP-04 Food Hygiene & HACCP training is offered by UK Trainer Plt. UK Trainer Plt is a company providing assistance and guidance to his customers by providing excellent training, consultancy, certification & technical advice; specific to customer’s industrial needs in each organization.
HACCP Awareness training is offered by NexTrain. NexTrain Consultancy Sdn. Bhd. was established with the prime objective to train and upgrade the technical and management skills of the Malaysian workforce in manufacturing industries and commercial sectors.
This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc
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