The introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
DurationThe introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
A practical application of the standard requirements provides the participant with the knowledge regarding food safety management systems requirements.
The course prepares the participant to understand the requirements for preparation to implement food safety management systems as well as importance of Food Safety Management as a tool to ensure compliance with customer requirements and continual improvement.
It demonstrates how environmental management contributes to the day-to-day business operations through the effective application and management of resources.
Outcomes:
SACAS is one of the leading certification bodies in South Africa and just open up offices in Ireland to service Ireland, the United Kingdom and Europe over and above services we rendered throughout Africa, rendering value-added certification services.
The purpose of this course is to understand food safety.
Food Hygiene and Safety training is offered by Train Tech Health & Safety Solutions. We provide quality, cost-effective training designed to increase individual and organizational productivity and enrichment. Provide development opportunities that enhance knowledge.
Achieving Food Hygiene Rating course is offered by SHEilds ZA. Gain an overview of how the National Food Hygiene Rating Scheme works and what the scoring criteria are. Learn how an inspector will score your business along with how you can effectively appeal a decision.
The Food Handler has specific responsibilities related to the health and hygiene of food. A food handler course is for anyone who works in a food business and who either handles food or touches surfaces that are in contact with food.
The qualification is intended for learners already working or preparing to work in the industry.
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