The introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
DurationThe introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
A practical application of the standard requirements provides the participant with the knowledge regarding food safety management systems requirements.
The course prepares the participant to understand the requirements for preparation to implement food safety management systems as well as importance of Food Safety Management as a tool to ensure compliance with customer requirements and continual improvement.
It demonstrates how environmental management contributes to the day-to-day business operations through the effective application and management of resources.
Outcomes:
SACAS is one of the leading certification bodies in South Africa and just open up offices in Ireland to service Ireland, the United Kingdom and Europe over and above services we rendered throughout Africa, rendering value-added certification services.
This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.
This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.
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