The introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
DurationThe introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
A practical application of the standard requirements provides the participant with the knowledge regarding food safety management systems requirements.
The course prepares the participant to understand the requirements for preparation to implement food safety management systems as well as importance of Food Safety Management as a tool to ensure compliance with customer requirements and continual improvement.
It demonstrates how environmental management contributes to the day-to-day business operations through the effective application and management of resources.
Outcomes:
SACAS is one of the leading certification bodies in South Africa and just open up offices in Ireland to service Ireland, the United Kingdom and Europe over and above services we rendered throughout Africa, rendering value-added certification services.
Hygiene for Food Handlers training is offered by Transvaal Training Northwest. Transvaal Training Northwest is a training provider that specialises in the disciplines of lifting machines, earthmoving and mining equipment, safety, driver skill and soft skills.
ISO 22000 course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.
HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business.
The purpose of this course is to introduce you to the concept of food safety and the Food Safety System Certification ISO 22000:2018 /FSSC 22000 V5.1 / FSMS Standard and to provide you with knowledge and understanding of how to develop the documentation.
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