ISO 22000:2018

The introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.

A practical application of the standard requirements provides the participant with the knowledge regarding food safety management systems requirements.

The course prepares the participant to understand the requirements for preparation to implement food safety management systems as well as importance of Food Safety Management as a tool to ensure compliance with customer requirements and continual improvement.

It demonstrates how environmental management contributes to the day-to-day business operations through the effective application and management of resources.

Outcomes:

• Understand the ISO 22000:2018 as a management tool.
• Understand food safety principles and the application of such.
• Identify the requirements as set by the standard.
• Understand and apply the process approach.
• Understand an apply risk-based thinking,
• Develop certain documented information required by the standard.