Samarth Technoologies will help all food processing industries, dairies, bakeries, cool chain service providers, retailer, super stockiest, CF agents, to identify Physical, chemical, microbial hazards and to define critical control points in the process and implement them effectively.
DurationSamarth Technoologies will help all food processing industries, dairies, bakeries, cool chain service providers, retailer, super stockiest, CF agents, to identify Physical, chemical, microbial hazards and to define critical control points in the process and implement them effectively. So that hazards will not occur again.
Details
ISO 22000:2018 Support Service Key Features
Samarth Technoologies will help fisheries to identify the risk and implement mitigation against Certification body.
About Us
Samarth Technoologies is founded by Mr. Amrendra Mahamuni. It is a well known consulting firm in Maharashtra. It is located in Pune, Maharashtra, India. Samarth Technoologies is a member of Quality Council of India (QCI). Membership No : ORG/CS/WR/445.
Amrendra Mahamuni is a Food Engineering & Technologist from ICT. He is associated with FSSAI FOSTAC as a FOSTAC Trainer & assessor. He is a National Level Resource person ( Master Trainer ) of Ministry Of Food Processing Industries ( MOFPI ) , Govt Of India
Qualification
BSC Chemistry, B.Tech (Food Engineering & Technology), ICT, Mumbai, DBM, FSSAI/FoSTaC Trainer, Assesor and Auditor. US FDA/PCQI approved for human food.
Team Of Professional Consultants
We have our own team of professional consultants. who have immense knowledge of the certification and accreditation consultancy domain.Our team works in coordination with the clients so as to provide them complete satisfaction.
Why Prefer Samarth Technoologies?
Some of the factors that give us a competitive edge are :
We believe in crystal clear dealings and thus, we conduct our services in ethical manners.
We execute and complete the assigned work within the promised time frame.
We offer complete insight of the particular certificate that you need to obtain.
We help you in saving money and time by acting on your behalf and negotiating with the certification body.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Industrial sector is important for the economic growth of a nation and Industrial Safety is mandatory for all industries to grow. There is a huge demand for qualified Safety Engineers/Officers, but qualified Safety Engineers/Officers are in acute shortage in the country.
HACCP (Level- 2 & 3 HABC, UK) is offered by JDI Health & Safety. The HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers.
ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards
Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.
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