ISO 22000:2018 Consultancy & Training

Samarth Technoologies will help all food processing industries, dairies, bakeries, cool chain service providers, retailer, super stockiest, CF agents, to identify Physical, chemical, microbial hazards and to define critical control points in the process and implement them effectively. So that hazards will not occur again.

Details 

• Food safety management system (FSMS) will help fisheries to identify hazards, control hazards and eliminate them to maximum extent.
• FSMS helps to minimize accidents, product recall, etc.
• FSMS improves the confidence of management as well as staff.
• Samarth Technoologies will help to establish an effective control on the raw fish storage process.
• Samarth Technoologies will help fisheries to clearly identify, effectively manage and validate the can sterilization by steaming process.
• Samarth Technoologies will help fisheries to minimize in process contamination by identifying and establishing effective control majors during retorting.

ISO 22000:2018  Support Service Key Features 

• Food Product development
• Food Product Testing
• Food product life cycle study
• Food grade packing material analysis
• Food testing lab setup
• Hygiene training
• Internal audit training for ISO 22000 , HACCP
• Lead auditor training programme
• Customized training programs as per clients requirements

Samarth Technoologies will help fisheries to identify the risk and implement mitigation against Certification body.