ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.
DurationISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.
The purpose of ISO 22000:2018 is to provide a systematic approach to managing food safety hazards and ensuring the safety of food products throughout the food chain. The standard outlines the requirements for an FSMS, including areas such as communication, hazard analysis, control of food safety hazards, and continual improvement.
ISO 22000:2018 is designed to be applicable to any organization involved in the food chain, including primary producers, manufacturers, processors, distributors, and retailers. It is often used as a basis for certification, with third-party certification bodies conducting audits of organizations to determine if they meet the requirements of the standard.
By implementing ISO 22000:2018, organizations can benefit from improved food safety performance, reduced risk of foodborne illness, better regulatory compliance, and enhanced customer confidence in the safety and quality of their food products
AISM Group Safety course training Institute In India offers Best Safety Training in India & plays a lead role in environmental management consultancy programs.
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
Post Diploma In Hazard Analysis Critical Control Point course is offered by Redhat Safety Training & Consulting. This programme is delivered through its well-established IT education and vocational institutes equipped with sufficient modern infrastructure and in-house training facilities.
HACCP course is offered by Girik Institute.
Food processing & preservation course is offered by niftem-t. The national institute of food technology, entrepreneurship and management, thanjavur (niftem-t) is a pioneer research and educational institution
ISO 22000:2005 is offered by QMPG Industrial & Certification Services. QMPG provides tailor made quality management systems training solutions, which accomplish the needs of existing qms auditors and the individuals, looks for career, as a qms auditor or quality manager.
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