Food is an integral element of human survival. However, the consequences of unsafe food can be serious which is why ISO’s food safety management standard helps an organization to identify and control food safety hazards.
DurationFood is an integral element of human survival. However, the consequences of unsafe food can be serious which is why ISO’s food safety management standard helps an organization to identify and control food safety hazards.
As many of today’s food products repeatedly transcend national boundaries, international standards are needed to ensure the safety of the global food supply chain.
FSMS maps out what action an organization needs to undertake to demonstrate its ability to control food safety hazards and ensure that safe food is available at all times to its customers. It can be used by any organization regardless of its size or position in the food chain.
In addition to making the new version of ISO 22000 easier to integrate with other ISO management systems, it also introduces the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking. By combining PDCA and risk-based thinking, the standard provides a framework for an organization to manage business risks with HACCP to identify, prevent, and control food safety hazards.
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With multiple accreditations as feathers in our cap and constant endeavor to expand into new service areas, KBS is among few certification bodies worldwide known for providing quality services in time with complete focus on customer satisfaction. Keeping the interest of the domestic market at the forefront, KBS stands as a supporting partner with national goals as interest.
KBS has become a Brand in the international market especially in the Climate Change field including CDM, VCS (Verra), Gold Standard, Social Carbon, ISO 14064. Our services in Sustainability, which includes assistance for clients in reporting and assurance, specifically cater to the unique demands of our individual clients.
KBS feels pride to successfully validate and verify more than 600 project activities/ Programme of Activities (PoA) across the globe from Asia to Africa and Latin America.
Our success rate is incomparable with our competitors with a special focus on timely deliverables agreed with our clients considering the pressing needs of projects, if any. Whatever be the complexity of the project, our team takes the challenge head-on.
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Sustain KBS’s recognition for transparency, strong credibility, impartiality and competency by maintaing the ethics of the business, controls and continous trainings.
Mission
To become an organization providing the specialized services in the conformity field in the international domain.
ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers.
ISO 22000 combines and supplements all the core elements of ISO 9001 and HACCP. It provides effectiveness to their framework for various aspects like development, implementation, maintenance and continual improvements of the Food Safety Management Standard.
Diploma In Food Safety Course is offered by Jai Bharat Training Center. We deliver quality in the courses which makes our learners outstanding in their fields and help them get placed in renowned organizations. We have an excellent team of professionals.
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