ISO 22000:2018 (Food Safety Management System Lead Auditor) course is offered by TNV. ISO 22000 Lead Auditor training Course offered by TNV enables you to develop the required expertise to perform an efficient Food Safety Management System (FSMS) audit using recognized audit principles.
DurationISO 22000:2018 (Food Safety Management System Lead Auditor) course is offered by TNV. ISO 22000 Lead Auditor training Course offered by TNV enables you to develop the required expertise to perform an efficient Food Safety Management System (FSMS) audit using recognized audit principles.
This 40 Hours of training course enables you to acquire the knowledge and skills necessary to plan and carry out internal or external audits as per ISO 19011, ISO 17021-1 and Accreditation Requirements for the Certification process.
Although, Auditing have different roles and this course enables you to participate in the ISO 22000 Audit in the capacity of Lead Auditor, Auditor, Audit Team member, which is, of course, based on your practical experience.
As a qualified Lead auditor, you will grasp audit techniques and become competent to manage an audit program, audit team, communication with customers, and conflict resolution like identification, raising, reviewing, closure of the findings, which is usually called Non-Conformities.
We at TNV understand the challenges in your business, our value-added certification auditing Services for the ISO Certification helps you to overcome those challenges & boost business performance over the time.
The first and most obvious advantage of choosing TNV certification is that your organisation are instantly recognized and may use certification mark and logo with its certification status.
TNV has a large pool of qualified ISO auditors in Lucknow, which helps you to reduce their certification logistic cost choosing local auditor from Lucknow.
Thus, it is more cost effective to the companies in and around Lucknow to apply for the ISO Certification through TNV.
ISO 22000 standard is globally recognized and written by the Food Industry experts for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.
HACCP /ISO 22000 is a generic food safety management system standard. It defines a set of general food safety requirements that apply to all organizations in the food chain.While ISO 22000 talks about meeting requirements, you may comply with the standard any way you want.
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