ISO 22000:2018 Food Safety Management Systems course is offered by Dimension Tree Resources. Our mission is to provide training of exceptional quality through trainers who are constantly evolving to achieve their highest potential and are empowering others to do the same.
DurationISO 22000:2018 Food Safety Management Systems course is offered by Dimension Tree Resources. Our mission is to provide training of exceptional quality through trainers who are constantly evolving to achieve their highest potential and are empowering others to do the same. The results in not only increased productivity but also enhanced personal effectiveness.
Our vision is to make Dimension Tree Resources a dynamic, value based learning organization comprising of exceptionally skilled, highly motivated & committed professionals’ seamless transformation of our trainees towards performing in a space of excellence.
Founded in 2013 with the objectives to assist HR & IT practitioners in organizing Staffs’ training via Face to Face or an Online Remote Training but still providing with Quality Training delivered through our Network of Professional Trainers and Consultants.
Dimension Tree Resources provides Freelance Trainers who is able to customize corporate programs for your new and existing employees starting from beginners level to the advanced level. The programs can be conducted anything from a 1-day refresher to a comprehensive 5-day program.
We Are Better Together:
We choose to partner with Professional Freelance Trainers in multiple industries to bring you the subject matter expert, technology, assessments, and support you need to succeed.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
HACCP training is offered by Practical Doctrinas Plt. Our trainings are practical and ready for application upon completing our trainings.
GMP & HACCP training is offered by C&J Food Management. C&J Food Management is the an approved training provider by PSMB. All our Training Programmes are professionally designed can be be implemented easily and bring inspiration to your team.
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
We shall deliver the knowledge about the requirements of the ISO 22000 standard. You will understand the concepts, approaches, methods, and techniques used to implement a Food Safety Management System.
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