ISO 22000:2018 Food Safety Management Systems course is offered by Dimension Tree Resources. Our mission is to provide training of exceptional quality through trainers who are constantly evolving to achieve their highest potential and are empowering others to do the same.
DurationISO 22000:2018 Food Safety Management Systems course is offered by Dimension Tree Resources. Our mission is to provide training of exceptional quality through trainers who are constantly evolving to achieve their highest potential and are empowering others to do the same. The results in not only increased productivity but also enhanced personal effectiveness.
Our vision is to make Dimension Tree Resources a dynamic, value based learning organization comprising of exceptionally skilled, highly motivated & committed professionals’ seamless transformation of our trainees towards performing in a space of excellence.
Founded in 2013 with the objectives to assist HR & IT practitioners in organizing Staffs’ training via Face to Face or an Online Remote Training but still providing with Quality Training delivered through our Network of Professional Trainers and Consultants.
Dimension Tree Resources provides Freelance Trainers who is able to customize corporate programs for your new and existing employees starting from beginners level to the advanced level. The programs can be conducted anything from a 1-day refresher to a comprehensive 5-day program.
We Are Better Together:
We choose to partner with Professional Freelance Trainers in multiple industries to bring you the subject matter expert, technology, assessments, and support you need to succeed.
The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
Compliance to these stringent standards can be met by using internal and/or external ISO 22000 consultants and auditors. Organizations which successfully fulfill all the requirements will be issued the prestigious ISO 22000 certification.
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
ISO 22000 Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
This course meets the training requirement set by Ministry of Health (MOH). At the end of the course, food handler shall understand basic personal hygiene, pest control, waste control, time and temperature control to prevent microbial contamination.
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