ISO 22000 : 2018 (Level 1 Certification)

It is developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetal products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing.

All type of organisations within the food chain (Farm to fork)

• Feed producers
• Primary producers
• Food Manufacturers
• Transport and storage operators
• Subcontractors
• Retail and food service outlets (Hotels and caterers)
• Manufacturers of Equipment, packing material, cleaning agents& Additives, Ingredients.

FSSC 22000 contains a complete certification scheme for Food Safety Systems based on existing standards for certification (ISO 22000, ISO 22003 and technical specifications for sector PRPs). The certification will be accredited under the standard ISO guide 17021.

Manufacturers that are already certified against ISO 22000 will only need an additional review against technical specifications for sector PRPs to meet this certification scheme. Organizations that want to integrate quality in their management systems follow the requirements of ISO 9001.

FSSC 22000 is ready for new scopes at the moment the necessary technical specifications for sector PRPs have been realized and large players in the international food sectors would request FSSC 22000 to cover these sectors.

FSSC 22000 has a mission to be the globally leading, independent, non-profit, ISO-based and GFSI-accepted food safety certification scheme for the whole supply chain.

The FSSC 22000 certification scheme has been given full recognition by the Global Food Safety Initiative Board of Directors. This follows an extensive benchmarking process using the requirements laid out in the GFSI Guidance Document Version 6. The Foundation for Food Safety Certification retains the ownership and the copyright and the license agreements for certification bodies