ISO 22000:2018 is a standard for Food Safety Management Systems (FSMS) and provides the requirements for any organization in the food chain.
DurationISO 22000:2018 is a standard for Food Safety Management Systems (FSMS) and provides the requirements for any organization in the food chain. The recent update to the 2018 version is the second edition of the ISO 22000 standard; formerly, it was the ISO 22000:2005 version, which had a long history of development.
Instead of 8 clauses as per 2005 version, now we have 10 clauses in 2018 version with a comprehensive approach to cover the risk based thinking in relation to food industry. This standard provides strategic direction for an organization to improve its overall food safety performance based on the process approach and specified FSMS requirements in the standard.
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OTC Training Centre Sdn Bhd is widely considered as one of the best and top training provider in Malaysia, having winning prestigious awards from HRDCorp, SME100 Malaysia, Top 10 of Malaysia and the Golden Bull Award.
OTC Training Centre has been an innovation leader in the development and delivery of practical outsourcing training programs for the past 17 years. Since then, we have supported thousands of companies to upskills their employees with personalized content and learning solutions.
Today, we have evolved to provide a full suite of outsourcing services in the learning and development field. Our training programs are entitled to HRDCorp claim, with our trainers being certified by HRDCorp as well. As a training provider, we aspire to keep providing the best training to our respected clients to ensure their satisfaction while using our service as the training provider.
Hazards Analysis & Critical Control Point (HACCP) course is offered by Sabah Skills & Technology Centre. SSTC aspires to actively provide the best of skills training available to meet current needs and strengthen the knowledge and skills level of the State’s workforce.
This course meets the training requirement set by Ministry of Health (MOH). At the end of the course, food handler shall understand basic personal hygiene, pest control, waste control, time and temperature control to prevent microbial contamination.Â
Hazard Analysis and Critical Control Point (HACCP) For Food Handler course training is offered by BSTS for all skill level. We provide high quality & cost effective training to all workforce to meet customers satisfaction.
We offer 5S, ISO, HACCP, GMP, food handling (KLPM), and food allergy training. Our training centre is approved by the Ministry of Health (KKM) to provide both in-house and on-site classes.
Person in Charge training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
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