ISO 22000:2018 (under progress) – Food Safety Management System training is offered by Global Standards. Our training has international approvals from European bodies.
DurationISO 22000:2018 (under progress) – Food Safety Management System training is offered by Global Standards. Our training has international approvals from European bodies.
ISO (International Organization for Standardization ) is an independent well authorized international organization dedicated to deal with quality and management certifications that can guarantee the effectiveness of products and services offered by companies.Global Standards is a third party approval for expertise, authoritativeness and trustworthiness of any company,organization or industry management system.
It is easy to Understand and can Inline with Your Business Process easily that plays a vital role in order to increase your offering products and services efficiency resulting in boosting customer satisfaction. .
HACCP course is offered by HSEI Kollam.We have pioneered the field of training with the latest technological advancements and legislative compliance, empowering our clients with the knowledge and skill their people need in achieving operational excellence.
Advance Food & Hygienic Certificate course is offered by AIMS Cooking Classes. The aim of the AIMS Maritime Group provide professional Maritime Skill Development courses to mariners to upgrade their knowledge and skills with respect to STCW ‘2010.
Inzinc Consulting India Pvt. Ltd. (formerly Inzinc Products and Services) brings to you ISO 22000 awareness Training in India. This training helps an individual and an Organization to learn the basics of the ISO 22000:2018 Food safety management system (FSMS) Standard before implementing it.
Hazard Analysis and Critical Control Point (HACCP) Certification - Food Safety Management System certification is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain.
Food Safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required.
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