ISO 22000 is offered by 4c consulting. We provide professional training to enhance the knowledge and skills of the teams, help them acquire an in-depth understanding of various standards that empower the business.
DurationISO 22000 is offered by 4c consulting. We provide professional training to enhance the knowledge and skills of the teams, help them acquire an in-depth understanding of various standards that empower the business. With efficient training of effective implementation practices, auditing, structured and flexible frameworks.
We empower businesses to achieve desired business goals, spread awareness in the staff for better efficiency. We provide in-house training, public training and live online training to achieve process and operational excellence.
Onsite training is 80% more cost-effective for companies.
68% of workers say that training and development is the most important workplace policy.
Leveraging our massive market expertise and sound training knowledge on industry modules, we bring about an ecosphere of extended services. We are working towards enabling organizations, regardless of size and field of work, to invite futuristic growth opportunities and strengthen their position in the realms of comprehensive excellence.
4C Consulting provides an extensive range of strategic consulting and advisory services that lead to sustainable business excellence. We work closely with small and large businesses, understand their strength, manage their risk through futuristic strategies and ensure business continuity through sustainable process improvement.
Our simplified approach through an integrated excellence model prepares organizations to move towards excellence. Our team has some of the best industry experts, dexterous critics and experienced trainers who collectively work towards enabling your organization to achieve the best global practices.
ISO 22000: 2005 is an International Standards family, which addresses the Food Safety Management. It consists of; the guidelines for Food Safety Management System, which provides different standards to help organizations identify and control food safety hazards
ISO 22000 training helps organizations identify and control food safety hazards of the global food supply chain, for every product/service to meet the standards.
HACCP food safety training programmes offer an overview of the purpose and necessity of HACCP Management Systems along with its relation to hygiene and food and beverage safety.
Food Hygiene and Safety (for Catering Level 2) is offered by HSSCEO. It is designed to reduce workplace risk and improve business performance.
Food Safety (Level 2) course is offered by SIS .SIS delivers globally recognised accredited Training & Certification courses.
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