The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
DurationThe ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
Happy Greetings! A warm welcome from us, EQ Quality Training PLT Center. Apart from providing training at our center, we also provide in-house training at any locations.
Including virtual, with the purpose to impart ISO Management System and food safety knowledge to all industries by QUALIFIED, SKILLFUL, EXPERIENCED and COMPETENCE trainers.
Understanding and Implementing the ISO 22000 Food Safety Management System course is offered by Elco Management Consultants Sdn Bhd. ELCO is committed to our business partners for a continuous growth and prosperity by imparting excellent management practices.
EMREST Training & Consultancy is a training provider to facilitate individual and organizational requirements. In the fast growing business demand, many organizations are looking forwards to enhance their financial strength, technology, quality and employees’ development.
ISO 22000 Awareness & Internal Audit training is offered by Intellects Global Learning. We are committed to continually improve the effectiveness and efficiency of our processes, so as to provide outstanding consulting and training services to our customers.
ISO 22000: 2018 Awareness course is offered by UNIPEQ Sdn Bhd. We are a registered Training Provider under HRD Corp and MOF. All our training programs are claimable by HRD Corp registered employers.
This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.
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