This course provides with a thorough knowledge for implementing the Food Safety Management system. Those managing or tasked with implementing an organization's food management system should attend this course.
DurationCourse Agenda
Understand ISO 22000 requirements and how to meet them
Implementation of the ISO 22000:2018 system and standards in your organization
To support and advise your business in food safety management
How to register the fundamentals and expectations for audits
Pre-requisites
A good understanding of the Food Safety Management systems is required.
Certification
Successful delegates will recieve a certificate of achievement for this course.
We offer professional health and safety consulting services to organisations that cannot or do not have an on-board Safety Officer. We approach each clients’ needs individually and all our OHS packages are unique to each industry and organizational needs.
Our certified health and safety team is proudly supported by The South African Institute of Occupational Safety and Health (SAIOSH). We pride ourselves in our thorough understanding of National Regulations.
And our ability to ensure all clients implement effective programs that have a real impact on protecting the health and well-being of their employees. Our scope of consulting services are:
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.
This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food.
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