ISO 22000 course is offered by ISOQAR. ISOQAR was founded in 1991 as one of the first independent certification bodies in the UK. It now enjoys one of the broadest scopes of accreditation in its industry.
DurationISO 22000 course is offered by ISOQAR. ISOQAR was founded in 1991 as one of the first independent certification bodies in the UK. It now enjoys one of the broadest scopes of accreditation in its industry.
In October 2010 ISOQAR was acquired by the Alcumus Group, a multi-disciplinary provider of risk management, compliance and certification services Today ISOQAR has its own regional auditors throughout the UK and a network of operations across the globe.
ISOQAR was founded in 1991 as one of the first independent certification bodies in the UK. It now enjoys one of the broadest scopes of accreditation in its industry.
In October 2010 ISOQAR was acquired by the Alcumus Group, a multi-disciplinary provider of risk management, compliance and certification services (www.alcumusgroup.com).
Today ISOQAR has its own regional auditors throughout the UK and a network of operations across the globe.
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.
Food Safety Management course is offered by IHSM for all skill level. We continuously work and are committed towards the protection of people and environment around us.
HABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene
HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
Allergen Management course is offered by Safe Quality Food. To ensure all the food handlers have appropriate information and understanding on the importance of Allergen Management System to prepare & deliver safe food for all the consumers.
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