ISO 22000 training is offered by KMA Global. This International Standard specifies the requirements for a food safety management system that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption.
DurationISO 22000 training is offered by KMA Global. This International Standard specifies the requirements for a food safety management system that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption.
A group of veterans coming together to a single vision we call KMA Global. With their extensive industry experience, the organization is empowered with the knowledge and guidance for the best certification and training practices.
Providing services from training and certification for individuals and organizations alike, we also aid in setting up laboratories and acquire the right accreditation for them. With KMA Global, the power to empower is here for everyone to experience.
KMA Global specializes in training, inspection and certification services with an expert approach to your business' point of view. Our programs empower your staff and organization with the right tools and knowledge.
A continuous evolution is important for growth, be it business or an individual career. Our approach to that growth is through learning which is also in-sync with the industry norms and requirements. With these key tools, we give you the power to grow yourself!
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
Food science and processing management course is offered by subbalakshmi lakshmipathy college of science. The department of food science and processing management was established in the year 2018 with a vision to be a center of excellence in training
Diploma in food packing course is offered by ufssi - universal fire & safety skills institute. A distinguished group of institutions with its headquarters in india. Ufssi has a unique head start in achieving its stated objective thanks to its high-quality education and extensive experience in provi...
The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.
Training On ISO22000-Awareness Implementation course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
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