ISO 22000 course is offered by Parikshan for all skill level. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
DurationISO 22000 course is offered by Parikshan for all skill level. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
Iso 22000: 2005 food safety management systems (fsms) requirements for any organization in the food chain and needed to develop a food safety management system.
Street Smart Program on Food Hygiene and Sanitation for Street Food Vendors/Hawkers course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
The FSSAI shall provide training programs in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise. DNV GL is authorized to provide training under this programme.
Food Safety course is offered by Center for Quality and Food Safety for all skill level. Our vision to be a Centre for improvement and promotion of food processing as per global best practices.
ISO 22000:2005 provides well defined and clear framework that is flexible to your business needs. Conducting audit of FSMS will help you reduce organizational risk and increase customer satisfaction.
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