ISO 22000 course is offered by Parikshan for all skill level. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
DurationISO 22000 course is offered by Parikshan for all skill level. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
Lab services, Hygiene monitoring team, FSSAI compliance score cards, ISO 22000/HACCP certification guidance and various levels of Food Safety Training all under one roof.
PARIKSHAN is in close association with Hotel Federations, Restaurant associations, catering and bakery fraternity, well-knit with food wholesale and retail traders.
Highly trusted by clients for its integrity and reliability. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. Our branches are across India at Bengaluru, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy and Cochin.
Food Quality Assurance and Control course is offered by HGP Training Center. To create a human-environment-friendly scientific breakthrough and serve as a center for talent through technologically equipped Teaching or Training Methods to cope up with emerging trends.
ISO 22000:2018 Certification Food Safety course is offered by Global. Global is a leading certification company providing certification across numerous sectors.
PG Diploma in Food Safety & Quality Assurance is offered by Kare Campus. Food safety and quality assurance are required in the food industry due to changing global patterns of food production, international trade, and consumer protection.
HACCP Awareness course is offered by Safe Foodz Solutions.The internationally comparable training courses we deliver to address personnel at all levels from food handlers to food supervisors, managers & top management.
Another haccp course that cresco safe offers is the highfield level 4 international award in managing food safety for catering course, which is best suited for potential managers employed in catering or retail businesses.
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