ISO 22000 course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
DurationISO 22000 course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
QSCert® has established the net of branch offices all over the world (see section „Contacts“). QSCert® is accredited by the Slovak National Accreditation Service and by the Czech Accreditation Institute (see section „Accreditation“).
QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
QSCert® has established the net of branch offices all over the world (see section „Contacts“). QSCert® is accredited by the Slovak National Accreditation Service and by the Czech Accreditation Institute (see section „Accreditation“).
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.
This 3 - 4 hour workshop is mandatory for all staff within food manufacturing and food preparation facilities. Learners are introduced to the various food safety standards. The workshop provides the basic understanding of good manufacturing practices and hygiene principles to support the staff awar...
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