At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace.
DurationSince ISA (Business Development & Support) was launched in 2006 we offer services in Food Safety, in accordance with the requirements of ISO 22000 and BRCGS Food Management Standard.
If your business is in need of certification to ISO 22000 or BRCGS Food Safety Standard, we have a highly specialised and experienced team who can support your business in achieving a competitive advantage within the Food Supply Chain.
What is ISO 22000?
ISO 22000 is a framework used by organisations to deliver food that is safe for consumers. The way in which food is grown, transported, manufactured and consumed has adapted significantly when compared to previous standards. ISO 22000 takes into consideration these changes and aims to reduce an organisation's health and safety hazards.
What our Food Safety services offer
When carrying out a food safety service for your business we will conduct a Hazard Analysis which will be used to examine risks and any critical hazards. Once this process has been completed we will then establish suitable control measures to reduce the risks and eliminate critical hazards. This will help to define the goals for Food Safety performance and much more.
Benefits of ISO 22000 / BRCGS
Increase resource efficiency
Grow with new business opportunities.
Comply with legal obligations related to food safety.
Gain stakeholder and customer trust.
Manage food safety obligations with consistency.
At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace. We can also offer training for your business to ensure a safer and smarter way to handle and manage food.
ISA was formed in 2006 in Stoke-on-Trent, England. ISA has been set up to provide small and medium sized companies in all industries with on-going and ad-hoc support associated with Quality Assurance, Environmental, Health and Safety and HR requirements. ISA specialise in the introduction and on-going support of management systems such as ISO 9001, ISO 14001, ISO 45001, BRC and ISO 27001.
ISA supply all associated support that may be required of a management system including, Training, Internal Auditing and professional Quality Assurance and Health & Safety Representation. Based in the Midlands with easy access to motorways and airports, ISA is in an ideal location to support businesses throughout all areas of the UK and Europe.
HACCP training is offered by Progress Safety Ltd. Our aim is to provide business focused food safety and health and safety consultancy and training services with enthusiasm and integrity.
In the food workplaces of today, HACCP (Hazard Analysis and Critical Control Points) has become a major factor in adhering the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Poor Food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food.
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
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