ISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
DurationISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support, and offering cost-effective methods for achieving food safety compliance.
FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support, and offering cost-effective methods for achieving food safety compliance.
We offer the following on site or virtual training, for all levels of staff:
FSSC 22000 Food Safety System certification 22000
ISO 22000 Food Safety Management Systems- Requirements for any Organization in the Food Chain
SANS 10330 Requirements for a Hazard Analysis and Critical Control Point (HACCP) System
Prerequisite Programs
Internal Auditing
Customized Training to tailor your needs
This training covers the 12 stages of HACCP. Thease include preliminary information to enable a hazard analysis, risk assessment of hazards, categorisation of control measures into OPRPs and CCPs, monitoring of the hazard control plan, validation, verification and control of process.
This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
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