ISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
ISO 22000 Food Safety Management Systems training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support, and offering cost-effective methods for achieving food safety compliance.
FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support, and offering cost-effective methods for achieving food safety compliance.
We offer the following on site or virtual training, for all levels of staff:
FSSC 22000 Food Safety System certification 22000
ISO 22000 Food Safety Management Systems- Requirements for any Organization in the Food Chain
SANS 10330 Requirements for a Hazard Analysis and Critical Control Point (HACCP) System
Prerequisite Programs
Internal Auditing
Customized Training to tailor your needs
Understand the requirements of ISO 22000:2018. Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018. Understand the PDCA Approach.
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
Basic Food Microbiology Course is Offered by Entecom Food Safety Pretoria.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
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