ISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
DurationISO:22000 Food Safety Systems Certification Auditing (Based on ISO 19011 and ISO 17021) is offered by Sabs Training Academy. Courses accredited with the Southern African Auditor and Training Certification Authority (SAATCA) under Registration Number (020).
The SABS Training Academy continues to maintain valid accreditation to offer management systems courses.
Our beloved teacher and leader of all time, Nelson Rolihlahla Mandela once said “Education is the most powerful weapon one can use to change the world. It is the engine of personal development.
Through it, a daughter of a peasant can become a doctor, a son of a miner can become the head of a mine, a child of a farmer can become the president of a great nation. It is what we make of what we have, and not what we are given, that separates one person from another”.
Basic Hygiene For Food Handlers (SWP) training is offered by SAMREC. Our vision is to offer high-quality, accessible training to develop people within an organisation with the aim of improving their knowledge and skill in the field of Occupational Health & Safety.
HACCP course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
Apply Basic Food Safety Practices Courses are offered by Eskilz Private FET College.
HACCP course is offered by SHEilds ZA. Determine control points and avoid cross contamination along with control measures and how to address a critical limit breach.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
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