A ISO 22000 Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
DurationA ISO 22000 Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
Our professional team has a wealth of experience spanning more than 15 years in a wide range of industries and cultures. Our trainers are willing to share their application of proven methods during their training sessions and workshop activities, ensuring our clients value for money.
Our Philosophy
We provide quality & innovative service customized to individual needs in achieving excellence.
Our Quality Policy
We are committed to achieve excellence together with our customers through delivery of effective training and enhanced learning experience.
Our Environmental Policy
We are committed to protect the environment through our efforts in reducing carbon footprint and preserving natural resources.
Our Occupational Health & Safety Policy
We are committed to promote a healthy & safe work culture while we strive to achieve a zero accident workplace.
Our Anti-bribery & Anti-corruption Policy
We are committed to uphold the highest standards of professional integrity and ethical conduct in our business by implementing and enforcing systems that prevent bribery and corruption.
Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.
The primary objective of this training course is to equipped food safety auditors with knowledge of practices specific to auditing ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.
This course is designed for all catering personnel involved with food handling. During the course delegates will gain a basic level of understanding of legislative and company requirements on food handling, proper disposal of food, and personal hygiene.
This course participants with essential knowledge and skills required to conduct an internal food safety audit against a food safety standard such as HACCP, ISO 22000, BRCGS, etc
HACCP Internal Audit course is offered by Naga Chain Management Sdn Bhd. Naga Chain Management Sdn Bhd is a recognized Training and Consulting firm providing various segment of a business entity.
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