ISO 22000 Internal Auditor Training Course

This two-day ISO 22000 Internal Auditor training course is designed to equip delegates with the knowledge and skills to plan and undertake internal audits of a Food Safety Management System (FSMS) against ISO 22000:2018 requirements.  

The course covers key areas of ISO 22000 including hazard analysis and risk-based thinking to allow delegates to go above and beyond just compliance, to assess the effectiveness of a process and identify opportunities for improvement within the FSMS.

Through interactive and engaging modules and workshops, delegates will learn to undertake an internal audit of a Food Safety Management System (FSMS), inclusive of preparing for the audit, audit techniques, audit reporting and providing corrective actions.

Key Topics:

• The importance of an effective Food Safety Management System (FSMS)
• The role of a FSMS Internal Auditor
• How to undertake an internal audit including audit planning, audit preparation, checklists, audit techniques, audit interviewing, non-conformance, reporting, corrective actions and closing meetings
• Identifying hazards and risks within a FSMS
• Operational Prerequisite Program (oPRP), CCP (Critical Control Point) and PRP (prerequisite programme)
• ISO 19011:2018 Guidelines of auditing management
• The relationship between ISO 22000 and other ISO standards including ISO 9001
• Annex SL – overview and implications
• HLS: The same core elements
• ISO 22000:2018 approach and the PDCA model
• Continuous improvement of the FSMS
• ISO 22000 certification process