This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
DurationThis five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
During this training, the participant will acquire the necessary knowledge and skills to proficiently plan and perform internal and external audits in compliance with ISO 19011 the certification process according to ISO 17021.
Based on practical exercises, the participant will develop the skills (mastering audit techniques) and competencies (managing audit teams and audit program, communicating with customers, conflict resolution, etc.) necessary to efficiently conduct an audit.
In today’s challenging business environment, no matter the type of organization or your level of expertise, you need proof of your capabilities and expertise. To accomplish that, you can register to our ITIL® courses and certifications for IT people and ISO courses for personnel and systems. Certification will give you the confidence of know your abilities are competitive.
FormaTour Incorporated's mission is to provide training and consulting services that exceed our customers’ expectations. We are one of Canada's leading ISO consulting and implementation companies.
We provide training in IT, executive leadership, and management systems. Your confidence in us is our number-one priority. As a result, we will spare no effort to exceed your expectations.
Actively listen to the market. We remain very attentive to the evolution of the market and its aspirations. Therefore, we adapt our processes accordingly to get the best results.
The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
Basic.fst course is an employee level food safety certification course. Basic.fst is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
Our training program discusses how and why food poisonings occur, how to reduce the risk of food poisoning through proper food handling, and improper food handling practices which cause over 95% of all food poisonings. We teach how to prevent spreading illness the public through safe food handlin...
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