This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
DurationThis five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
During this training, the participant will acquire the necessary knowledge and skills to proficiently plan and perform internal and external audits in compliance with ISO 19011 the certification process according to ISO 17021.
Based on practical exercises, the participant will develop the skills (mastering audit techniques) and competencies (managing audit teams and audit program, communicating with customers, conflict resolution, etc.) necessary to efficiently conduct an audit.
In today’s challenging business environment, no matter the type of organization or your level of expertise, you need proof of your capabilities and expertise. To accomplish that, you can register to our ITIL® courses and certifications for IT people and ISO courses for personnel and systems. Certification will give you the confidence of know your abilities are competitive.
FormaTour Incorporated's mission is to provide training and consulting services that exceed our customers’ expectations. We are one of Canada's leading ISO consulting and implementation companies.
We provide training in IT, executive leadership, and management systems. Your confidence in us is our number-one priority. As a result, we will spare no effort to exceed your expectations.
Actively listen to the market. We remain very attentive to the evolution of the market and its aspirations. Therefore, we adapt our processes accordingly to get the best results.
Become one of the thousands of food service workers who have obtained their food handler certification through Canadian Food Safety’s food handler course.
Based on the seven HACCP Principles, you are taken step-by-step through the development of a HACCP Plan for your preventive control plan by engaging in a case study. The four preliminary steps to HACCP, including developing a product description and process flow diagram will be examined.
Learn about microorganisms, safe food-handling practices to prevent foodborne illnesses, maintaining a safe and sanitary work environment and ensuring quality in foodservice operations.
Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
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