Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
DurationFood safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain. This course is to provide the participants with a detailed interpretation of this standard.
Course Objectives:
The objectives of this training aim to provide the participants with the profound understanding and interpretation on the key notes of ISO 22000:2015 standard. Adequate knowledge to implement and manage the system
Course Contents:
Who Should Attend:
This course is compulsory and designed for quality professionals, management staff, QA and QC Engineers and supervisors who are likely to involve or currently involving in the implementing of the ISO 22000:2018 food safety implementation and/ other related documented food safety systems.
Witty Management & Industry Service started its consulting business since the year of 2017. Our consultants have more than 15 years of hands-on work experience in the field of Quality Assurance, Food Safety Management and Medical Devices Quality Management.
We also have the necessary expertise in providing consultancy service for Environmental and Occupational Health and Safety Management System.
We have established as one of the key players in providing consultancy and training services in Johor, Malaysia. We have successfully provided consultancy, training and management system maintenance services to more than 50 reputable companies in Malaysia.
They are from food manufacturing industry, food packaging industry, general cleaning service industry, consumer product manufacturing, plastic molding company, education service provider, chemical plant, medical device industry and many more.
We are continuing to expand our footprint to other areas in Malaysia, notably Melaka, Selangor and Kuala Lumpur.
EMREST Training & Consultancy is a training provider to facilitate individual and organizational requirements. In the fast growing business demand, many organizations are looking forwards to enhance their financial strength, technology, quality and employees’ development.
ISO 22000 Food Safety Management Internal Audit course is offered by Orange Revolution Sdn Bhd. We provide a variety of corporate training courses and workshops to boost your human capital development needs.
HACCP Awareness course is offered by PHEIO Management Sdn Bhd. Our courses are fully interactive sessions, guided by the standards, but accessible to anyone implementing or maintaining one of the management standards.Â
Understanding Of Hazard Analysis & Critical Control Point (HACCP) training is offered by CSQ Analytics Sdn Bhd. Training is important as it helps to improve the workforce effectiveness, individual and organization performance to meet its goals.
Understanding and Implementing the ISO 22000 Food Safety Management System course is offered by Elco Management Consultants Sdn Bhd. ELCO is committed to our business partners for a continuous growth and prosperity by imparting excellent management practices.
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