Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
DurationFood safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain. This course is to provide the participants with a detailed interpretation of this standard.
Course Objectives:
The objectives of this training aim to provide the participants with the profound understanding and interpretation on the key notes of ISO 22000:2015 standard. Adequate knowledge to implement and manage the system
Course Contents:
Who Should Attend:
This course is compulsory and designed for quality professionals, management staff, QA and QC Engineers and supervisors who are likely to involve or currently involving in the implementing of the ISO 22000:2018 food safety implementation and/ other related documented food safety systems.
Witty Management & Industry Service started its consulting business since the year of 2017. Our consultants have more than 15 years of hands-on work experience in the field of Quality Assurance, Food Safety Management and Medical Devices Quality Management.
We also have the necessary expertise in providing consultancy service for Environmental and Occupational Health and Safety Management System.
We have established as one of the key players in providing consultancy and training services in Johor, Malaysia. We have successfully provided consultancy, training and management system maintenance services to more than 50 reputable companies in Malaysia.
They are from food manufacturing industry, food packaging industry, general cleaning service industry, consumer product manufacturing, plastic molding company, education service provider, chemical plant, medical device industry and many more.
We are continuing to expand our footprint to other areas in Malaysia, notably Melaka, Selangor and Kuala Lumpur.
Basic Food Hygiene & Safety training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
The foundation for a safe food culture starts with certification. Obtaining the ISO 22000 certification is one major step to contributing to food safety and raising awareness on its importance to both organizations and people.
A HACCP Food Safety System course is offered by Safetyware Sdn Bhd. Safetyware EHS Consultancy Sdn. Bhd. was formed in July 2011 to bring together a number of experts and specialists in the fields of health, safety, and environmental management.
ISO 22000:2018 is a standard for Food Safety Management Systems (FSMS) and provides the requirements for any organization in the food chain.
Hazard Analysis & Critical Control Points (HACCP) training is offered by Progress Link Training & Consultancy Sdn Bhd. Our approach to training and development is rooted in systematic methodology.
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