Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
DurationFood safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain. This course is to provide the participants with a detailed interpretation of this standard.
Course Objectives:
The objectives of this training aim to provide the participants with the profound understanding and interpretation on the key notes of ISO 22000:2015 standard. Adequate knowledge to implement and manage the system
Course Contents:
Who Should Attend:
This course is compulsory and designed for quality professionals, management staff, QA and QC Engineers and supervisors who are likely to involve or currently involving in the implementing of the ISO 22000:2018 food safety implementation and/ other related documented food safety systems.
Witty Management & Industry Service started its consulting business since the year of 2017. Our consultants have more than 15 years of hands-on work experience in the field of Quality Assurance, Food Safety Management and Medical Devices Quality Management.
We also have the necessary expertise in providing consultancy service for Environmental and Occupational Health and Safety Management System.
We have established as one of the key players in providing consultancy and training services in Johor, Malaysia. We have successfully provided consultancy, training and management system maintenance services to more than 50 reputable companies in Malaysia.
They are from food manufacturing industry, food packaging industry, general cleaning service industry, consumer product manufacturing, plastic molding company, education service provider, chemical plant, medical device industry and many more.
We are continuing to expand our footprint to other areas in Malaysia, notably Melaka, Selangor and Kuala Lumpur.
HACCP course training is offered by SH Safety Consultancy for all skill level. We are specialist in an occupational safety, health and environmental with an objective to assist the industries and the government sector to complying with occupational safety.
As stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.
FSSC 22000 Version 4.1 International Food Safety & Quality Management System course is offered by EMC Training PLT. All public programs are well designed to suite the industry needs and help you to develop foundation/essential skills to achieve a results outcome.
HACCP training is offered by Delston Strategy Consultants. In order to extend our business as a training provider and to be more focus on providing excellent in-house and public training services.
Safe Food Handling training is offered by IG Training Centre Sdn.Bhd (IGTC). The training centre is equipped with purpose built facilities and comprehensive training equipment to provie range of safety courses to the industries.
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