This course is designed to guide you through the principles of ISO45001 Occupational Health and Safety Management System- Requirements so that you can have a clear understanding of the concepts and intent.
DurationThis course is designed to guide you through the principles of ISO45001 Occupational Health and Safety Management System- Requirements so that you can have a clear understanding of the concepts and intent.
This is the starting point to help you determine if you wish to continue developing managing systems to align with the International Standard.
Who should attend?
Persons responsible for developing, implementing and maintaining a health and safety management system who want further knowledge about ISO 45001.
Any member of staff wanting an appreciation of the purpose structure and requirements of the standard.
Those requiring the knowledge necessary to interpret the requirements of ISO 45001.
Upon Completion You Will:
Understand how to apply the principles of the standard
Understand how to better manage health and safety
Know how to make your employees, suppliers and regulators happier
Check your knowledge
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We are the experts in food safety (HACCP), operational risk, food fraud (VACCP), site security and threat management (TACCP)
We understand all organisations operate differently. Our private training is designed to support your unique requirements and industry challenges.
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Talk to us about delivering your training needs through our App. The Food Safety Trainer APP is accessible anytime, anywhere on the phone and other devices for all employees.
This unit applies to those working in site-based roles. Licensing, legislative, regulatory and certification requirements that apply to this unit can vary between states, territories, and industry sectors, and must be sourced from state jurisdictions prior to applying this unit.
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