Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
Master the essentials of baking authentic Italian breads and handmade pizzas, guided by renowned baker and author Emmanuel Hadjiandreou.
Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.
Refreshments will be available throughout the day, as well as lunch prepared by our in-house hospitality team.
All ingredients, equipment and recipes will be provided for use on the day.
The School of Artisan Food makes a conscious effort to reduce waste and packaging, so we encourage you to bring your own containers to transport your breads home.
Emmanuel Hadjiandreou trained as a baker in South Africa and has baked his way across all continents and cuisines, winning awards and writing engaging books on breadmaking.
The School of Artisan Food is an award-winning charity, dedicated to enthusing and helping people from all walks of life to learn about healthy, sustainable - and delicious - food.
Offering a wide range of over 80 hands-on courses taught by world-class award-winning tutors, we’ll get you truly fired up about the art and business of sustainable artisan food production. From baking and patisserie to cheese-making and butchery; pie-making to brewing, preserving and pickling to foraging or ice cream making; our courses cater for all levels, whether you are a complete beginner or a professional.
Experience a warm welcome as one of our 4,000 course participants each year from home brewers and bakers to heritage cheese makers; young people at local colleges to career-changers and industry experts. Whether you fancy getting stuck in to a two-hour taster experience, improving your skills on a day or week-long course, or enrolling on our six-month Advanced Diploma in Artisan Baking, our award-winning set-up offers unrivalled expertise and support in a welcoming, relaxed atmosphere: we want to help you learn about creating sustainable, cost-effective, tasty food from scratch, but we also want you to enjoy the experience, experiment, and have fun!
JoJo or one of her team will let you in on her secrets for making the best homemade pizzas that taste like Italy. You’ll learn how to make authentic pizza dough, and once it’s prepared you’ll choose from an array of toppings to complete your pizza
You will learn to make delicious pizza from scratch, using the right ingredients and mastering kneading, fermentation, seasoning and baking.
The pizza course I offer to customers throughout London and throughout the surrounding areas, is held at Yard Sale Pizza, where I am also a Chef. When you participate in the pizza course you will learn everything you need to know about pizzas and will be taught how to cook them in a traditional woo...
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
PizzaFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
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