Culinarians will rise to the occasion as Baker Katya demonstrates how to produce Italian breads from different regions of Italy; such as Focaccia, Ciabatta, Cornetto, La Ciambella, giant pagnotta, and much more.
Culinarians will rise to the occasion as Baker Katya demonstrates how to produce Italian breads from different regions of Italy; such as Focaccia, Ciabatta, Cornetto, La Ciambella, giant pagnotta, and much more.
Coastal Carolina Community College, Onslow County’s college, is committed to making a significant difference in the lives of its students and to inspiring students, faculty, and staff to strive for educational excellence. Our students are encouraged, supported, and empowered to achieve their educational and career goals.
Sourdough Workshop is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals.
Imagine you’ve happened upon a magical cottage of sweetest proportions…where rooftops are sugared with frosted shingles and chocolate doors are adorned with fruity wreaths.
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
Mix and knead your own yeasted bread dough from scratch… the best way to see the gluten development giving bread its structure. We'll cover yeast, gluten, timing and starters. Recipes covered are Classic Sourdough, Focaccia, and Challah.
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