During this class, you'll learn how to make perfect Italian sourdough bread with the same equipment you can find in a regular home kitchen.
DurationDuring this class, you'll learn how to make perfect Italian sourdough bread with the same equipment you can find in a regular home kitchen. The class will focus on how to prepare the dough, using yeast to rise your bread, and how to bake with a delicious crust and soft inside!
We will provide all the equipment and ingredients for the class and every person will make two different bread to bring home.
At Mattarello we're pasta makers.
We care for every single ingredient on our pasta, from flour and eggs to meat and vegetables. We make everything from scratch, with local and organic ingredients. Our goal is to provide you the best experience and the most tasteful Italian food.
Participants will experience all steps of sourdough baking condensed into two hours. Hands-on experience includes mixing, kneading and shaping. Class includes starter to take home. Light snack served.
In? ?this? ?small-group,? ?hands-on? ?class? ?held? ?in? ?Forge's ?bakery,? ?you’ll? ?master? ?techniques? ?for? ?home? ?baking? ?bread.? ?From? ?easy? ?artisan? ?loaves? ?to? ?tangy? ?sourdough,? ?we? ?will? ?bake? ?two ?unique? loaves of ?bread ?during? ?our? ?three-hour? ?session.? ?
Bread Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
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