During this class, you'll learn how to make perfect Italian sourdough bread with the same equipment you can find in a regular home kitchen.
DurationDuring this class, you'll learn how to make perfect Italian sourdough bread with the same equipment you can find in a regular home kitchen. The class will focus on how to prepare the dough, using yeast to rise your bread, and how to bake with a delicious crust and soft inside!
We will provide all the equipment and ingredients for the class and every person will make two different bread to bring home.
At Mattarello we're pasta makers.
We care for every single ingredient on our pasta, from flour and eggs to meat and vegetables. We make everything from scratch, with local and organic ingredients. Our goal is to provide you the best experience and the most tasteful Italian food.
Well, here it is! a Sports Bar food kind of night! and because there is baking and cooking involved – you will have 2 instructors! Javi in charge of the breads and Chef Shelby of the burgers and sauce.
Bread Baking Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
In this Introduction to Bread Baking workshop, join our head chef and instructor, Kristin “Baker Bettie” Hoffman, to walk through the process of making bread from scratch.
But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!
Spring bread is here, and there is nothing more spring than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche bread.
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