During this class, you'll learn how to make perfect Italian sourdough bread with the same equipment you can find in a regular home kitchen.
During this class, you'll learn how to make perfect Italian sourdough bread with the same equipment you can find in a regular home kitchen. The class will focus on how to prepare the dough, using yeast to rise your bread, and how to bake with a delicious crust and soft inside!
We will provide all the equipment and ingredients for the class and every person will make two different bread to bring home.
At Mattarello we're pasta makers.
We care for every single ingredient on our pasta, from flour and eggs to meat and vegetables. We make everything from scratch, with local and organic ingredients. Our goal is to provide you the best experience and the most tasteful Italian food.
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