Dive into the heart of Italian cuisine as our expert chefs guide you through the art of crafting authentic Italian dishes.
DurationDiscover the rich and delicious flavors of Italy at Chef Revolution in Toronto, Canada, with our immersive Italian Cooking Class. Dive into the heart of Italian cuisine as our expert chefs guide you through the art of crafting authentic Italian dishes. From silky homemade pasta to mouthwatering sauces and delectable desserts, you'll explore the secrets of Italian gastronomy in a fun and interactive setting.
In this hands-on class, you'll learn essential techniques, ingredient selection, and the cultural significance behind each dish you create. Immerse yourself in the aromas and tastes of Italy while connecting with fellow food enthusiasts. Whether you're a novice in the kitchen or a seasoned home cook, our Italian Cooking Class promises an unforgettable culinary journey that will transport your taste buds straight to the picturesque streets of Italy. Join us at Chef Revolution and experience the true essence of Italian cooking right here in Toronto.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
We revisit one of the first workshops we offered in September 2007 in which we cooked potato gnocchi and veal paupiettes (involtini). In this 2023, 16 years later, we offer eggplant and ricotta gnocchi and pork paupiettes accompanied by oven-candied cherry tomatoes.Â
Unique twists on Italian classics and lots fun with hand-made orecchiette!
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
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