Chef Martin Gilbert introduces you to Italian classics. On the menu, preparation of fresh pasta, pizza and risotto!
DurationCourse Content:
Preparation of a ravioli stuffing and making ravioli;
Making a fresh pasta machine, learning the different techniques for lowering and cutting fresh pasta;
Preparation of a homemade tomato sauce and demonstration of various sauces;
Learning how to cook pasta;
Preparation of the pizza dough, making several fillings and cooking it;
Cooking and preparation of a delicious risotto.
Students will leave with an explanatory card of different techniques and r evenue learned and their culinary achievements.
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.
Learn how to make really delicious bread and pizza in a wood fired oven! Once our bread is shaped, happily rising and baking in the oven we will cover rudiments of simple pizza dough making.
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
This class will teach all you need to know about Italian style pasta dough and how to recreate it at home. This is going to be a delicious class!
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