Italian Food 101

by École hôtelière de la Capitale Claim Listing

Chef Martin Gilbert introduces you to Italian classics. On the menu, preparation of fresh pasta, pizza and risotto!

$150

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École hôtelière de la Capitale Logo

img Duration

7 Hours

Course Details

Course Content:

  • Preparation of a ravioli stuffing and making ravioli;

  • Making a fresh pasta machine, learning the different techniques for lowering and cutting fresh pasta;

  • Preparation of a homemade tomato sauce and demonstration of various sauces;

  • Learning how to cook pasta;

  • Preparation of the pizza dough, making several fillings and cooking it;

  • Cooking and preparation of a delicious risotto.

 

Students will leave with an explanatory card of different techniques and r evenue learned and their culinary achievements.

  • La Cite-Limoilou Branch

    7, rue Robert-Rumilly, La Cite-Limoilou, Quebec City
  • Teacher's Name
  • Chef Martin
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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