Chef Martin Gilbert introduces you to Italian classics. On the menu, preparation of fresh pasta, pizza and risotto!
DurationCourse Content:
Preparation of a ravioli stuffing and making ravioli;
Making a fresh pasta machine, learning the different techniques for lowering and cutting fresh pasta;
Preparation of a homemade tomato sauce and demonstration of various sauces;
Learning how to cook pasta;
Preparation of the pizza dough, making several fillings and cooking it;
Cooking and preparation of a delicious risotto.
Students will leave with an explanatory card of different techniques and r evenue learned and their culinary achievements.
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
Learn how to prepare the most decadent vegetable dishes from one of the most experienced instructors in Canada. Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley.
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
This Program Is An Introduction To Classic Italian Cuisine. You Will Learn To Make Pizzas, Fresh Pastas, Bruschetta, All The Traditional Way.
Learn how to make some delicious Southern Italian inspired pasta recipes with Chef Deniz tonight:
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