Italian Cuisine

by Culinary Arts Richmond Hill Claim Listing

This Program Is An Introduction To Classic Italian Cuisine. You Will Learn To Make Pizzas, Fresh Pastas, Bruschetta, All The Traditional Way.

$295

Contact the Institutes

Fill this form

Advertisement

Culinary Arts Richmond Hill Logo

img Duration

5 Days

Course Details

This Program Is An Introduction To Classic Italian Cuisine

  • You Will Learn To Make Pizzas, Fresh Pastas, Bruschetta, All The Traditional Way.
  • This 5 Day Program Will Teach You To Prepare Basic Italian Dishes And Understand The Basics Of The Cuisine.
  • You Will Be Preparing Regional Classics Such As Minestrone Soup, Tagliatelle And Prosciutto, Risotto, And So Much More.
  • Come Uncover The Best-kept Culinary Secrets From Italy!
  • Pasta Always Stimulates Imagination In The Kitchen: With A Variety Of Classic Italian Sauces.
  • Whitchurch-Stouffville Branch

    1550 16th Ave, Building A, Unit 1-3, Whitchurch-Stouffville

Check out more Italian Cooking courses in Canada

The Okanagan Table Logo

Cheffing With Kelsey (Italian Pastas)

This class will teach all you need to know about Italian style pasta dough and how to recreate it at home. This is going to be a delicious class!

by The Okanagan Table [Claim Listing ]
Tall Order Logo

Masters Of Pasta

If you’ve never made pasta, now’s the time! A dynamic and energetic type cooking class designed for co-workers with a high level of confidence.

by Tall Order [Claim Listing ]
The Alder Cottage Logo

Italian Wedding Soup

No You don’t have to get married to enjoy this amazing dish. All you need to do is roll up your sleeves, get ready for a cozy dish and dive right in.

by The Alder Cottage [Claim Listing ]
  • Price
  • Start Date
  • Duration
The School of Italian Pizza Logo

The Classic Pizza (Straight From Italy)

This hands-on course is designed for all levels of learning and provides practical skills to make anyone a skilled pizza maker.

by The School of Italian Pizza [Claim Listing ]
Jill's Table Logo

Pizza Making

Nothing is better than pulling a homemade pizza straight out of the oven, especially when it has a crispy crust, melting cheese, and is topped just the way you like it! Learn how easy it is to make your own pizza dough and sauce under the guidance of Chef Carmen.

by Jill's Table [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy