Course on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing
DurationCourse on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing. A meal accompanied by 2 glasses of wine completes this course.
Content:
Fresh dough for ravioli and tagliatelle / Arugula pesto / Ravioli stuffing: Ricotta and Prosciutto / Creamy sauce with peas / Soft lemon almond.
Please note that the recipes mentioned are subject to change.
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