Course on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing
DurationCourse on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing. A meal accompanied by 2 glasses of wine completes this course.
Content:
Fresh dough for ravioli and tagliatelle / Arugula pesto / Ravioli stuffing: Ricotta and Prosciutto / Creamy sauce with peas / Soft lemon almond.
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Unique twists on Italian classics and lots fun with hand-made orecchiette!
Making pasta is a skill that opens up a world of possibilities. In this class, you will be taught how to make perfect pasta dough using a food processor and by hand as well as processing the dough with a pasta machine.
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
Layered Luxury: Homemade Lasagna Twisted Treat: Homemade Tortellini Ravioli Reverie: Homemade Ravioli
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