Italian Cuisine class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
DurationItalian Cuisine class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
We love working closely with you, reaching your goals, exceeding your expectations, and bringing your vision to life.
A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience. We love working closely with you, reaching your goals, exceeding your expectations, and bringing your vision to life.
From years of delivering top-notch service at weddings and corporate events to large community events and every style of social event you can imagine.
A Cut Above Catering has become one of the top catering companies in Indiana. We provide you excellence in cuisine, service, event experience, and everything to know about selecting your venue..
Join us for a fun, artisanal style type class. Students learn to make homemade gnocchi that are light and airy. Students will learn to make both potato and ricotta type gnocchi, as well as delicious complementary sauces.
Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you'll make them for yourself, friends and loved ones again and again.
Let's eat like we're in Italy, from the apps all the way through to a rich dessert! These dishes put you back in that Mediterranean mindset...even if you've never been there.
Join us for this intimate event with instruction from our very own Founder Marvin and our talented kitchen team. Each person receives a beer, glass of wine, or sangria, along with all supplies & personal instruction to build & cook their very own pizza!
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
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