Learn more about different Italian dishes recipe offered by Bake & Bite.
DurationLearn more about different Italian dishes recipe offered by Bake & Bite. We conduct cooking classes and baking classes in a method where even beginners would be able to cope up and expertise in baking. We provide you class recipe notes also.
Bake And Bite is headed by Beena Anil Tharakan. We conduct Cooking Classes and Baking Classes in a method where even beginners would be able to cope up and expertise in baking. We provide you Class recipe notes also. Always recommend you to make your bookings for upcoming batches as we only have limited seats which vary for each baking class.
Bake and Bite takes classes for all Items such as Cakes, Cookies, Short eats, Ice-cream, Pudding and all Desserts, Icing Cake Classes, Fresh Cream Cakes Class, Fondant Cake Class, Red Velvet Cake Class, Wedding Cake Class, Theme Cake Class, Chocolate Making Class, Bread and Bun Baking Classes, Biscuits, Edible Flower Making Class, Pastry School, Cake Decorating Classes and also Cake making courses for beginners.
In this course we will capture the flavours of Italy. This country is bestowed with a profusion of herbs, fruit & vegetables that look & taste divine. The taste of traditional food depends on the freshness & high quality of ingredients used. It is relatively uncomplicated & utterly captivating.
Italian Cooking class is offered by Cook In Style for all ages and skill level. Cook ‘n’ Style was established in 1990 by Mrs. Veenu Rai Dhanda. It is registered as Cook 'n' Style with the Govt. of India.
Italian cuisine is always a saviour due to the outlandish spread it offers. Join our Italian cooking classes to add Spices, herbs and seasonings in the Italian delicacies. Our gourmets will guide you with more exciting delicacies! Hurry up, classes are waiting!
Learn more about different types of pastas and pizzas in course offered by Baker Bite
No matter what age you are, you will always love making eatables with cheese and mayonnaise. We will teach you cooking the base of bread, pizza, subs, and even burgers along with fermenting techniques, timings, and the best fermenting agent for the respective continental cuisine.
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