Italian Pasta and Pizza Making

Name: Italian Pasta and Pizza Making
Price: 3000 ₹
Availability: InStock

by Frangipani Culinary Expressions Claim Listing

We will be covering the basics of pasta and pizza, it is going to be fully hands on course where every student will be practising making the dough and will be working on their own pasta and pizza.

₹3000

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Duration

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Course Details

You will be learning how to make Pasta and pizza from scratch. The techniques covered are the dough to made with both options available egg & eggless. We will be even covering store bought pizza and pasta this is for emergency. As pizza and pasta takes time to make.

What will you be learning?

You will be covering Pizza, Pasta and salads.

Pizza

We will covering the following: The base of which is wheat and maida and the types of crust which we will cover are

Thin Crust
Classic Crust
Chicago deep dish pizza

Pasta

We will be learning how to make the dough from scratch, Both the recipes with egg and eggless will be covered. The various pasta covered are:

Fettuccine
Ravioli
Tortellini
Linguine

Sauces

Italian sauce (Version 1 & 2)
Pesto sauce
White sauce.

Toppings

Roasted Potatoes, Grilled veggies (Zucchini,Squash, mushrooms etc), Basil oil, garlic oil and Oven dried tomatoes. We will be covering the combination of cheese, nutes and fruit which will go as pizza toppings

Salad

Pink Grapefruit and Sumac Salad
Beet root, Avocado & Pea Salad

What is special about this course?

We will be covering the basics of pasta and pizza, it is going to be fully hands on course where every student will be practising making the dough and will be working on their own pasta and pizza.

Special Message

Courses catered to satisfy international flavours.

Frangipani Culinary Expressions is where you can discover the masterchef within you. Our main motive is to make it simple and creative by providing various technical skills and at the same time bringing out the creativeness within you.

The classes are conducted on a regular basis in an informal environment with hands on practical experience and formulated in such a way where the person learning gets a more distributed knowledge.

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