I have over 25 years experience and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course I offer will give you the same skills as a pizza chef who has years of experience.
DurationDuring my time within the pizza industry, I have worked as a head chef and instructor in various restaurants throughout Italy, London and the rest of the UK. I started out as a chef in Italy and worked there for 22 years, which led me to open my very own pizza restaurants in the Vicenza area of Italy.
My pizza school is based in London, but I also offer various courses and consultancy services to clients based in London and the surrounding areas. I have over 25 years experience and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course I offer will give you the same skills as a pizza chef who has years of experience.
I was head chef in Italy for 22 years and I owned 3 restaurants in the Vicenza area. I also worked in a London-based restaurant where I was head chef for 3 years. Now, I’m a chef at a London-based restaurant called Yard Sale Pizza, which is where I conduct my pizza courses.
I am very passionate about my work and I feel that shows in everything I do, including my pizza courses, consultations and during my time spent making pizza!
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
If you’ve got a home pizza oven, you’re thinking of buying one or looking into starting a pizza business, this course could be perfect for you. It would also make a great gift for the aspiring pizza maker in your life. Join David Finn, founder and owner of Sherwood Fired, as you delve into the ...
You will learn how to mix, shape and stretch the dough made with our own freshly-milled flour. We work with the finest ingredients and a wide range of toppings to make the baking part exciting!
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