Italian Pizza School

During my time within the pizza industry, I have worked as a head chef and instructor in various restaurants throughout Italy, London and the rest of the UK. I started out as a chef in Italy and worked there for 22 years, which led me to open my very own pizza restaurants in the Vicenza area of Italy.

My pizza school is based in London, but I also offer various courses and consultancy services to clients based in London and the surrounding areas. I have over 25 years experience and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course I offer will give you the same skills as a pizza chef who has years of experience.