1 Courses Offered
I was head chef in Italy for 22 years and I owned 3 restaurants in the Vicenza area. I also worked in a London-based restaurant where I was head chef for 3 years. Now, I’m a chef at a London-based restaurant called Yard Sale Pizza, which is where I conduct my pizza courses.
I am very passionate about my work and I feel that shows in everything I do, including my pizza courses, consultations and during my time spent making pizza!
I have over 25 years experience and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course I offer will give you the same skills as a pizza chef who has years of experience.
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