At Cook and Bake with Deepali, you will learn to make the three mother sauces, pasta, pizza, lasagne and more in the Vegetarian Italian Cooking class.
DurationItalian food isn’t about cheese and pasta alone. Learn to make mouth-watering dishes with simple and easily available home ingredients. At Cook and Bake with Deepali, you will learn to make the three mother sauces, pasta, pizza, lasagne and more in the Vegetarian Italian Cooking class.
Menu:
Rustic Sauce/ Marinara Sauce
Whole Wheat Béchamel Sauce
Pesto Sauce
Penne Arrabiata
Fettuccine in Pesto Cream Sauce
Homemade Cannelloni stuff with Spinach & Mushroom in Cream Sauce
Homemade Lasagna with Veg Bolognese
Whole Wheat Pizza with Hand Tossed Pizza Base and Grilled Aborigines and Vegetables
Risotto Rice
Tomato Cheese Bruschetta
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
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Mexican food has a big tradition of plant-based meals and soups ... In this Vegetarian Mexican Cooking Class we are going to explore some of it. Learn to make tortillas, tacos, nacho chips, burritos, enchiladas, mexican rice, salsa, sour cream, refried beans etc.
Sushi making is a new and interesting concept in India which has made Japanese cuisine even more popular. Sushi is actually vinegared rice rolled with your vegetable or meat with the help of nori sheets or seaweed sheets. The sushi we make is more indianist and is pure vegetarian.
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