Japan Shokupan Bread Workshop

For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a delicate crust, and slices easily.

Made to enjoy breakfast toast, sandwich bread, sando sandwich and more ways to eat with it. Do you even know that Japanese Panko is basically bread crumbs that come from Shokupan without crust. In Japanese, “Pan” is bread and “Ko” means flour, meal, dust or powder.

This lesson is not about baking the Shokupan bread as I will also teach you how to prepare and make an express dessert to whip up Matcha Custard cream and plating it within 15 mins. There will be a few methods on how to make this Shokupan into another level of dish on a plate. Come join me in this workshop to bake together if you love Japanese Shokupan.

• Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

Course Outline:

• Technique of creating and making different flavored.
• Technique of mixing process.
• Technique of using the right tools and skills.
• Method of removing from the mold and cutting it.
• Method of preserving it and storage.