Japan Shokupan Bread Workshop

by Little Bakers Lab Claim Listing

For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a

S$208

Contact the Institutes

Fill this form

Advertisement

Little Bakers Lab Logo

img Duration

6 Hours

Course Details

For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a delicate crust, and slices easily.

Made to enjoy breakfast toast, sandwich bread, sando sandwich and more ways to eat with it. Do you even know that Japanese Panko is basically bread crumbs that come from Shokupan without crust. In Japanese, “Pan” is bread and “Ko” means flour, meal, dust or powder.

This lesson is not about baking the Shokupan bread as I will also teach you how to prepare and make an express dessert to whip up Matcha Custard cream and plating it within 15 mins. There will be a few methods on how to make this Shokupan into another level of dish on a plate. Come join me in this workshop to bake together if you love Japanese Shokupan.

  • Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc.

 

Course Outline:

  • Technique of creating and making different flavored.
  • Technique of mixing process.
  • Technique of using the right tools and skills.
  • Method of removing from the mold and cutting it.
  • Method of preserving it and storage.
  • Central Branch

    79a Serangoon Garden Way, Central

Check out more Bread Making courses in Singapore

Asian Culinary Institute Singapore Logo

Yumilicious Breads

In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate

by Asian Culinary Institute Singapore [Claim Listing ]
  • Price
  • Start Date
  • Duration
ITSI Baking Studio Logo

Wool Roll Bread and Hokkaido Milk Loaf

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.

by ITSI Baking Studio [Claim Listing ]
Acetek College Logo

Make Café Style Bread

The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.

by Acetek College [Claim Listing ]
  • Price
  • Start Date
  • Duration
ToTT Cooking Studio Logo

Artisan Bread

Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.

by ToTT Cooking Studio [Claim Listing ]
ITSI Baking Studio Logo

Bread Making

Here at ITSI Baking Studio, baking and coaching are always our passion.

by ITSI Baking Studio [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy