DurationThe Lesson:
You attend, as a spectator, a theoretical course
Lessons lasting 2h30
Meal served at the end of the course, accompanied by a glass of wine
Taxes included
Receipts:
Chicken and brown rice
Miso soup with pork
Beans and sesame sauce
Stewed chicken and root vegetables
Poke salad with fresh tuna
Pork with ginger and rice
Miso soup with green onions
Please note that this course is given in English. The written recipes are in French and English.
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
Learn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki
Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.
We are always excited to welcome Sushi Master Chef Ron Suzuki back to our kitchen.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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