The Lesson:
You attend, as a spectator, a theoretical course
Lessons lasting 2h30
Meal served at the end of the course, accompanied by a glass of wine
Taxes included
Receipts:
Chicken and brown rice
Miso soup with pork
Beans and sesame sauce
Stewed chicken and root vegetables
Poke salad with fresh tuna
Pork with ginger and rice
Miso soup with green onions
Please note that this course is given in English. The written recipes are in French and English.
The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented. At times you are also invited to apply your knowledge hand-on. Do not hesitate to ask questions!
The course lasts about two hours and a half, after which you are welcome to enjoy a nice glass of wine with the delicious meal that was carefully prepared.
In case of absence, please leave a message on the answering machine and we will be happy to call you back.
This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy