In this class you will learn how to make Challah, the most quintessential of Jewish breads and the centerpiece of the Shabbat and holiday table. Each participant will leave class with one baked loaf and one loaf ready to bake at home. We will also learn how to create multiple braids.
DurationIn this class you will learn how to make Challah, the most quintessential of Jewish breads and the centerpiece of the Shabbat and holiday table. Each participant will leave class with one baked loaf and one loaf ready to bake at home. We will also learn how to create multiple braids. Come join us and share in the special joy of making challah.
A Community Where We Welcome Everyone
The JCC Denver is a non-profit organization whose mission is to serve, strengthen, and inspire our local community. Working at the JCC offers one the chance to be part of a dynamic and growing professional family that is rooted in timeless values of Respect, Community, Inclusion, Well-Being, and Kindness. We envision an organization that will weave an inclusive community through experiences that inspire vibrant connections and lifelong journeys.
The JCC offers a wide variety of programs and activities for people of all ages and backgrounds, and we are always looking for great candidates to join our growing community. We are dedicated to the principles of equal employment opportunity for all.
This class is for the novice. No bread baking experience is required. In the time frame allotted we will discuss the different stages of dough fermentation, cues to look out for to gauge when your dough is ready to be worked to the next stage, shaping and baking.
Over the past few years, many of us have tried our hand with homemade yeasted breads. Discover tricks and tips so your bread recipes bake up reliably every time. Learn the difference between active dry and instant yeast, differences in flours, when your dough has been sufficiently kneaded
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.
Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
Fresh-Milled Sourdough class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
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