In this class you will learn how to make Challah, the most quintessential of Jewish breads and the centerpiece of the Shabbat and holiday table. Each participant will leave class with one baked loaf and one loaf ready to bake at home. We will also learn how to create multiple braids.
DurationIn this class you will learn how to make Challah, the most quintessential of Jewish breads and the centerpiece of the Shabbat and holiday table. Each participant will leave class with one baked loaf and one loaf ready to bake at home. We will also learn how to create multiple braids. Come join us and share in the special joy of making challah.
A Community Where We Welcome Everyone
The JCC Denver is a non-profit organization whose mission is to serve, strengthen, and inspire our local community. Working at the JCC offers one the chance to be part of a dynamic and growing professional family that is rooted in timeless values of Respect, Community, Inclusion, Well-Being, and Kindness. We envision an organization that will weave an inclusive community through experiences that inspire vibrant connections and lifelong journeys.
The JCC offers a wide variety of programs and activities for people of all ages and backgrounds, and we are always looking for great candidates to join our growing community. We are dedicated to the principles of equal employment opportunity for all.
In this class, you'll learn how to make a variety of baked goods, such as scones and muffins. Join us for a great evening of baking and fun!
You will make a versatile brioche dough which will be used to make burger buns and cinnamon rolls, paired with sweet or savory cream cheese frosting. Ages 11+, students under the age of 16 must attend the class with an adult ALSO registered in the class. This is a 3 hour class.
There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques
Using only four ingredients, you'll make, soft on the inside, crunchy on the outside homemade french bread. Â You'll learn how to replicate the baguette, and the rest of the treats, using products and utensils you have at home.
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