Kek Lumut Hijau Keju

Join us at Annie's Cooking Studio in the heart of Sandakan, Malaysia, for an exciting culinary adventure as we explore the art of making "Kek Lumut Keju," a delightful Malaysian cheese ball cake.

In this hands-on cooking class, you'll learn the secrets behind creating this unique and delicious dessert. Our experienced chef will guide you through each step, from selecting the finest ingredients to the final presentation. You'll discover the perfect balance of flavors and textures that make "Kek Lumut Keju" a favorite among locals and visitors alike.

During the class, you'll have the opportunity to:

• Learn the Recipe: Our chef will share their expertise and provide you with a detailed recipe for "Kek Lumut Keju," including tips and tricks for achieving the best results.

• Hands-On Experience: Get your hands dirty as you mix, bake, and decorate your own cheese ball cake. Don't worry if you're a beginner; our friendly chef will be there to assist you every step of the way.

• Flavor Exploration: Discover the diverse flavors of Malaysian cuisine as you work with fresh, local ingredients to create a dessert that's both sweet and savory.

• Cultural Insight: Gain insights into the culinary traditions and cultural significance of "Kek Lumut Keju" in Malaysian cuisine.

• Socialize and Enjoy: Share your culinary creations with fellow participants, fostering a sense of community and making new friends who share your passion for food.

Whether you're a seasoned chef or a beginner in the kitchen, our "Kek Lumut Keju" cooking class at Annie's Cooking Studio is a fantastic opportunity to immerse yourself in the flavors of Malaysia and take home a sweet and cheesy masterpiece. Join us for a memorable culinary experience that will leave your taste buds singing!