Every Individual is given a table with a set of equipments and ingredients. We use only ingredients available in the local market . Students are encouraged to ask questions and suggest their own ideas.
We dont go by the flavours / colours / number of items covered in a class etc.Instead we talk about methods / consistencies / texture /faults in baking, students are not confined by the products or recipes done in class, they are given the foundation and confidence to explore the world of baking on their own.....
We take only FIVE students per session, so individual attention is given.......
Every Individual is given a table with a set of equipments and ingredients. We use only ingredients available in the local market . Students are encouraged to ask questions and suggest their own ideas.
All recipes are given in printed format. After each session, participants are encouraged to go through these and reinforce their learning.
A place where people who are passionate about baking can come together.
In each class you can learn 4 – 6 dishes.
A 7 days workshop designed specially for the students of 9th, 10th, 12th class to graduates. Learn 75 dishes from soup to desserts and that too with practicals - cutting, chopping, dough kneading, roti making, deep frying, baking, table setting etc.
Get an Opportunity to meet Chef Anamika for developing your Cookery Skills
This program engages children and youth in constructive baking practices. The practice excites them to follow their learning’s as future hobby and profession.
Have some fun in the kitchen kids! We have customised few recipes for kids. We have tailored a unique, fresh and exciting cooking classes only for kids.
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