1 Hour quick cooking class for kids from 3 to 13 years old.
Welcome to the Young Chefs Academy in Kuala Lumpur, Malaysia, where culinary adventures begin early! Our Kinder Cooks and Junior Cooks classes are specially designed to ignite a passion for cooking in children aged 3 to 13 years old.
In these exciting and hands-on cooking classes, young chefs will embark on a delightful journey into the world of culinary arts. Our expert instructors provide a safe and nurturing environment for children to explore their creativity, learn essential cooking skills, and develop a lifelong appreciation for good food.
For our Kinder Cooks (ages 3-6), we focus on playful and interactive cooking experiences that introduce them to basic kitchen techniques while making cooking a fun and memorable activity.
For our Junior Cooks (ages 7-13), we offer a more advanced curriculum that dives deeper into culinary skills, helping them gain confidence in the kitchen. They'll learn to prepare a variety of dishes, from simple snacks to gourmet meals, all while fostering teamwork and a love for cooking.
At Young Chefs Academy Malaysia, we believe in the power of food to bring families together, and we strive to instill a sense of culinary independence in every young chef. Join us for a fantastic cooking journey where your child's creativity and culinary skills will flourish, making lasting memories along the way.
Come and experience the joy of cooking with us at Young Chefs Academy Malaysia in Kuala Lumpur. Let's cook up some delicious memories together!
Young Chefs® Academy (YCA) is a unique culinary experience which offers cooking classes to children aged 3 to 17 in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.
At Young Chefs® Academy, we take the fear, mystery and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our staffs of highly qualified teachers, chefs and nutritional experts carry out our mission to provide an interactive learning experience that gives children the opportunity to develop a life-long love for the culinary arts. Hence, they may grow up to become self-sufficient in the kitchen, leading to a healthier, more independent and well-rounded generation.
Our mission:
To teach children the joy and value of cooking in a safe environment where they can learn; where they are always respected, listened to and involved in the learning process; and where each child feels connected to and be part of the cooking experience.
Our cooking class is an enrichment activity for children where legitimate culinary skills are developed in conjunction with real educational applications like mathematics, science, geography, history, reading and social studies.
Young chefs will learn basics in:
• Kitchen safety
• Proper food handling
• Food preparation
• Cooking and baking techniques
• Presentation
• Table setting
• Dining etiquette
• Basic cognitive subject matter
At our Kids Baking Class, we whisk up a world of delicious fun and learning for your little ones. We believe that the kitchen is a classroom, and our mission is to inspire a lifelong love for baking and cooking in the hearts of our young chefs.
Everybody loves good food! At The House, we share our love of cooking by teaching kids how to create their own dishes from scratch! Kids are given a set of ingredients, instructions and guidance to create their own unique dishes.
In this fun-filled class, kids will not only discover the magic of baking but also develop essential kitchen skills, teamwork, and a love for cooking.
From mixing and measuring ingredients to shaping and decorating their masterpieces, kids will explore the world of baking in a safe and interactive environment, fostering creativity and teamwork.
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