Crafted with precision and artistic flair, this gingerbread masterpiece is a testament to the culinary expertise that thrives within the academy's hallowed halls.
DurationThe King Chef Gingerbread Man is a delightful culinary creation that reigns supreme at the Royal F&B Academy in the heart of Johor Bahru, Malaysia. Crafted with precision and artistic flair, this gingerbread masterpiece is a testament to the culinary expertise that thrives within the academy's hallowed halls.
Standing tall, the gingerbread king is a whimsical blend of traditional craftsmanship and modern gastronomy, a true embodiment of the academy's commitment to excellence.
This sweet monarch, meticulously adorned with intricate icing patterns and crowned with sugary splendor, serves as both a visual feast and a delicious treat for visitors and aspiring chefs alike. The King Chef Gingerbread Man showcases the academy's dedication to pushing the boundaries of culinary artistry, offering a taste of innovation within the rich tapestry of Malaysia's culinary traditions.
As you explore the Royal F&B Academy in Johor Bahru, don't miss the chance to encounter this regal gingerbread creation, which stands as a testament to the academy's passion for culinary education and the fusion of tradition and creativity in the world of food.
Royal F&B Academy is founded on 15th December 2016, it is a F&B Academy that is located in Johor Bahru. It’s main objective is to inject more new blood into the F&B industry, while nurturing them becoming the elite in this field.
Our F&B Academy offer courses that include fusion of different cultures from various countries. These includes Western Cuisine, Chinese Cuisine, Japanese Cuisine, French Dessert, Barista, Wine Evaluation, F&B Management, Business Management and F&B Digital Marketing. We will introduce other courses in the near future as demands arise.
The connection of Royal F&B Academy with the college universities in the United Kingdom and the local F&B Association which have vast human connection, ensures our staff with excellent teaching experience and expertise in the F&B Training Programs; as the same time to effectively recommend our students trainees to suitable cafes for proper practicum or to start building their own career.
Our F&B Academy posses a big and spacious hall which is conductive for teaching and learning. It is well facillitated with the most efficient kitchen cooking equipment. Moreover, our course fees is fair and affordable. Systematic technical training program is also used to nurture the “Star of tomorrow” in the F&B Industry.
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Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover. A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the
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