Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
DurationL2 Food Safety in Catering, Manufacturing or Retail (RQF) Course is offered by Emergency Response Training Ltd. Emergency Response Training Ltd in Doncaster was established in 2002 with the sole purpose of providing high-quality, cost-effective, sector-appropriate training. We offer a wide range of essential First Aid, Fire Safety, Food Safety, Manual Handling, Health & Safety including IOSH courses for employees, sub-contractors, freelancers and individuals from the schools, care, industrial and commercial sectors either at our training centre in Doncaster or 'on site' at your location.
Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality Health & Safety, First Aid and Fire Safety Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
Emergency Response Training Ltd in Doncaster was established in 2002 with the sole purpose of providing high-quality, cost-effective, sector-appropriate training. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality Health & Safety, First Aid and Fire Safety Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs. Sectors covered include Schools, Medical, Dental & Care establishments, Industry and Manufacturing.
The training service that Emergency Response Training delivers across the UK is facilitated by highly experienced approved trainers with a wealth of experience in their respective fields of expertise.
At Emergency Response Training in Doncaster, we have a number of qualified, professional trainers who can deliver excellent First Aid and Health & Safety training either in-house at your location or at our training centre.
This Ofqual regulated Level 3 Hazard Analysis & Critical Control Point (HACCP) course is aimed at supervisors and managers working within food manufacturing, catering and retailing.
If you work with or around food, this course is ideal for you. You can learn a general understanding of good food safety practices. At the end of this 3-hour course, you’ll be able to safely clean products to use around food and ensure good personal hygiene habits.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting. Approved by RoSPA & CPD.
This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
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