Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
DurationL2 Food Safety in Catering, Manufacturing or Retail (RQF) Course is offered by Emergency Response Training Ltd. Emergency Response Training Ltd in Doncaster was established in 2002 with the sole purpose of providing high-quality, cost-effective, sector-appropriate training. We offer a wide range of essential First Aid, Fire Safety, Food Safety, Manual Handling, Health & Safety including IOSH courses for employees, sub-contractors, freelancers and individuals from the schools, care, industrial and commercial sectors either at our training centre in Doncaster or 'on site' at your location.
Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality Health & Safety, First Aid and Fire Safety Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
Emergency Response Training Ltd in Doncaster was established in 2002 with the sole purpose of providing high-quality, cost-effective, sector-appropriate training. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality Health & Safety, First Aid and Fire Safety Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs. Sectors covered include Schools, Medical, Dental & Care establishments, Industry and Manufacturing.
The training service that Emergency Response Training delivers across the UK is facilitated by highly experienced approved trainers with a wealth of experience in their respective fields of expertise.
At Emergency Response Training in Doncaster, we have a number of qualified, professional trainers who can deliver excellent First Aid and Health & Safety training either in-house at your location or at our training centre.
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
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