Learn to craft an authentic Italian staple! Gnocchi has been a fixture of Italian cuisine since being introduced in the 1700’s and consists of potato dumplings that go well with red sauce, caramelized vegetables, sweet sausage or creamy white sauce. With the expert guidance of Chef Jesse Barber, who
DurationLearn To Craft An Authentic Italian Staple!
About Us
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Chef/owner Bianca Maria of Ciao Pasta Bar returns to the kitchen to coach you in the art of fresh, homemade pasta.
Pasta Dough Class is offered by Atelier Table Rouge.
The kitchen seats 10 people and most of our 3-hour adult cooking classes are demonstration style, so you can sit back, relax, learn, sample, and enjoy your wine. On the weekend we offer more hands-on workshops making pasta and more.
Fresh pasta is so amazing. It's taste and texture is so superior to store bought dried, and mass produced fresh. You will be so thrilled once you learn how easy it is to make this culinary treat.
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