Come enjoy the evening creating a wonderfully rich menu of Herb Marinated Lamb Chops with a Chimichurri Sauce paired with Mushroom & Freshly Grated Parmesan Risotto and Sautéed Vegetables finished off with urban CHEF's signature Liquid Center Chocolate Cake.
DurationCome enjoy the evening creating a wonderfully rich menu of Herb Marinated Lamb Chops with a Chimichurri Sauce paired with Mushroom & Freshly Grated Parmesan Risotto and Sautéed Vegetables finished off with urban CHEF's signature Liquid Center Chocolate Cake.
UrbanCHEF was founded in 2005 when Chara Gafford sought a way to bring the hands-on cooking experience of traditional culinary school to the casual cooking classes she was teaching.
Our first location was in Houston's Third Ward, in the small building behind Chara's home. The classes held up to a dozen people in a kitchen designed with counter-space and stove access for everyone.
When she decided to expand they moved to the Greenway Plaza location in 2012. Two large kitchens accommodate a total of up to 48 with separate dining room and patio seating. Our off-site events bring the culinary competition to you for groups of up to 100 guests.
With a small but mighty team of formally trained chefs and culinary professionals we continue to be dedicated to providing 100% hands-on cooking classes for corporate groups, private parties, date nights, birthday parties and kid's classes.
Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.
Roll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods!
As an Italian staple, risotto has become a comforting yet intimating dish to create. Join our chef, who will show you easy techniques to make consistent risotto in your own kitchen. You’ll learn the types of rice that are ideal, the tools you’ll need, and how to flavor your dish to develop you...
A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor and texture when broccoli is prepared three ways. Make sure you cook the broccoli ahead so you’re ready to add it to the rice at the end of stirring.
Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.
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