Come enjoy the evening creating a wonderfully rich menu of Herb Marinated Lamb Chops with a Chimichurri Sauce paired with Mushroom & Freshly Grated Parmesan Risotto and Sautéed Vegetables finished off with urban CHEF's signature Liquid Center Chocolate Cake.
DurationCome enjoy the evening creating a wonderfully rich menu of Herb Marinated Lamb Chops with a Chimichurri Sauce paired with Mushroom & Freshly Grated Parmesan Risotto and Sautéed Vegetables finished off with urban CHEF's signature Liquid Center Chocolate Cake.
UrbanCHEF was founded in 2005 when Chara Gafford sought a way to bring the hands-on cooking experience of traditional culinary school to the casual cooking classes she was teaching.
Our first location was in Houston's Third Ward, in the small building behind Chara's home. The classes held up to a dozen people in a kitchen designed with counter-space and stove access for everyone.
When she decided to expand they moved to the Greenway Plaza location in 2012. Two large kitchens accommodate a total of up to 48 with separate dining room and patio seating. Our off-site events bring the culinary competition to you for groups of up to 100 guests.
With a small but mighty team of formally trained chefs and culinary professionals we continue to be dedicated to providing 100% hands-on cooking classes for corporate groups, private parties, date nights, birthday parties and kid's classes.
Join us on a tasty trip around the world.  In our dinner club class we’ll be making a stop in Turkey and creating some delicious Pide - a savory Turkish style flat bread pizza.  In this class kids will learn how to make their own dough and shape it into its classic oval shape. Â
It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.
Learn how to make Lasagna al Pesto from scratch with Chef Francesco Lucatorto from Ceci’s Gastronomia, while sipping on some delicious wine.
Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina.
Pizza Making class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
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