Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
DurationWhat you will learn:
Lana Inspired Chocolate Fudge Cake
Naturally Soft & Moist Chocolate Chiffon Sponge Cake
Without syrup brushing
Singapore-style Chocolate Fudge
What you will prepare:
1 x 7″ cake
What the fee includes:
Cake board and box
Use of quality kitchen equipment
ToTT apron
Ingredients for the class
Recipe printout
Class format:
Introduction to Chef Julie Yee, class structure and ingredients.
Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
Discussion with chef including tips, techniques and troubleshooting (throughout class).
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
Cake making requires some basic foundation on techniques and ingredient knowledge.
This time, it’s all about the classic and the traditional. From kuehs to paos to cakes, this course takes you through your favorite heritage delights.
If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.
Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
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